Sanga/sangah, traditional meal of the people of centre and South region of Cameroon 😋🇨🇲

Sanga/sangah is a very common delicacy in Cameroon, traditionally made using maize, cassava leaves, palm oil and other necessary cooking ingredients like salt, maggi and pepper.

It is a traditional meal to the people of the central region( Ewondo, Bassa and vute) and southern region (Beti-pahuin, Bulu, Fang).
This meal is so delicious, try it and thank me later😊😋🇨🇲

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